A neighborhood trattoria pouring natural wine and cooking the food of the Italian countryside. Fresh pasta, wood-fired everything, and a table that feels like home.
Fiorella began with a grandmother's ragù and a stubborn belief that dinner should be unhurried. Everything you eat here is made in our kitchen that morning. The pasta is rolled by hand, the bread is pulled from the fire.
Pull up a chair, order a bottle, and stay a while. That's the whole idea.
Book online in seconds, or call us! The bar is always open for walk-ins.
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